December 2009
19 posts
tips icing cupcakes » pictures →
Dec 28th
Cake Decorating Tips and Tubes: Bakers Tools →
Dec 28th
CakeJournal » Tutorials →
Dec 28th
Dec 28th
Dec 28th
Dec 28th
Dec 28th
Baños o Cubiertas para Tortas | Dulces de Queca →
Existe una gran variedad de baños o cubiertas para que tus tortas se luzcan más, a continuación te doy la descripción de algunas de ellas: Baño con Crema Chantilly, este es uno de lo más clásicos y comunes preparado con crema de leche. Crema de mantequilla, elaborada con mantequilla y azúcar en polvo. Con cobertura de Chocolate puede ser con bitter, de leche, marmoleado o con una ganache. Merengue...
Dec 28th
Decorated Cakes » For Bar Mitzvahs, Baby Showers &... →
Dec 28th
Fondant (para Cubrir Tartas) →
Dec 28th
Fondant extendido | Dulces de Queca →
Dec 28th
PASO A PASO DE FONDANT Y DECORACION DE PASTEL DE... →
Dec 28th
Buttercream Icing Recipe Guide - 9 different... →
Dec 27th
Cupcake Decorating, make beautiful buttercream... →
Dec 27th
Perfect Angel Food Cake | Baking Bites →
The Best Angel Food Cake adapted slightly from The Best Recipe 1 1/2 cups egg whites (10-12 large), room temperature 1 1/2 cups superfine sugar, divided 1 cup sifted cake flour 1 tsp cream of tartar 1/4 tsp salt 2 tsp vanilla extract or vanilla paste 1/2 tsp almond extract Preheat oven to 325F. In a small bowl, whisk together 3/4 cup sugar and the cake flour. Set aside. Beat egg whites...
Dec 27th
Lemon Angel Food Cupcakes | Baking Bites →
Lemon Angel Food Cupcakes May 7 FILED UNDER RECIPES, CAKES - CUPCAKES BY NICOLE | 6 COMMENTS Subtly lemony, with a drizzle of lemon icing on top, these angel food cupcakes have just the right balance of flavor and lightness to make them sweetly satisfying without weighing you down, as a heavier dessert might do. And, as an added bonus, they’ll put a smile on your face if you can track down some...
Dec 27th
Big, Bold, Beautiful Food: Chocolate Chip Muffins →
Dec 27th
Swiss Meringue Buttercream for Cupcakes  →
Dec 27th
Hi-Hat Cupcakes and more delicious recipes, smart... →
Dec 27th
October 2009
14 posts
These autumn days | :: flagrante delícia | leonor... →
Oct 30th
Cupcake Rehab - Cookie, cookie, me want cookie. →
Oct 30th
Cupcake Rehab - Maple-iced fall leaf sugar... →
Oct 30th
Carrot Muffins with Cream Cheese Filling Recipe —... →
Oct 29th
Happy New Year! My First Vasilopita! « elly says... →
Oct 29th
Red Velvet Cupcakes with Cream Cheese... →
Oct 26th
Chocolate Crackle Cookies and more delicious... →
Oct 26th
Oct 18th
Brown Butter Icing →
Browning the butter gives this icing a nutty flavor. The consistency should be thin enough to spread but not runny. Ingredients Frosts 1 nine-inch cake 4 tablespoons unsalted butter 1 cup sifted confectioner’s sugar 1 teaspoon pure vanilla extract 1 to 2 tablespoons milk Directions In a small saucepan, melt butter over medium-high heat until nut-brown in color, about 10 minutes....
Oct 18th
Oct 18th
Oct 18th
Oct 15th
Oct 15th
2 tags
Oct 15th